FIESTA TIME

If your thinking of doing a last minute dinner to celebrate Cinco de Mayo, then I've got a menu for you all courtesy of Anthropologie. It's quick, easy and oh so delicioso.  And if you're not up fixing an entire meal, or if your headed to a party try my semi homemade mango cakes. I love them! And you will too. 
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Pork Tacos with Mango Salsa
WHAT YOU’LL NEED
Corn tortillas
Slow-Cooked Ancho Pork
Mango Salsa
Pickled Onions
Radish, thinly sliced
Cilantro, chopped
Lime wedges, for garnish

SHOP THE POST



HOW TO MAKE IT…
To assemble tacos, warm your tortillas over open flame a few seconds on each side, using tongs to flip. If making mini tacos, use a small round cookie cutter to punch out your tortillas before warming. Serve immediately, or store the warm tortillas in a deep ceramic dish covered with a cloth or foil. Top each tortilla with the pork, radish, pickled onion, mango salsa and cilantro. Garnish with lime wedges and serve.

Happy  Cinco de Mayo!
Yolonda 

for more of the recipes, click here 

PS, here's a playlist too. 

ALICE + OLIVIA SPRING 2014

THE OUTNET